The ultra-efficient biostimulant obtained from an exclusive and sustainable plant fermentation.

Enhances fruit swell and development
Increases fruit quality (size & brix)
Better quality harvests, particularly export crops
Improves ripening and size of the first harvest
Higher total yield & profit
Easy to use: ultra low dose/acre
Natural product, ideal for sustainable agriculture

The Quikon fingerprint is the result of Tradecorp’s sustainable proprietary process, that uses bacterial fermentation of sugarcane molasses by our own strain of Corynebacterium glutamicum, under conditions specifically designed to produce a natural Biostimulant for use in agriculture. As a result Quikon is rich in these primary and secondary compounds, while at the same time it does not contain microorganisms or living bacteria.

Quikon is suitable for a wide range of crops where an ultra low dose is enough to unleash the potential of your crops, in particular through enhanced fruit swell and development. Top quality harvests and maximum productivity are achieved when is applied from fruit set to early fruit swell and development in fruits or vegetables, and from mid-vegetative stage in cereals and soybean.**

* Please, this is not a legal classification. Be aware that this product might not considered as biostimulant according to local legislation. Contact our Rovensa Next team in your country to know which is the legal situation of this product in your area.

**Rovensa Next is a global business unit that delivers solutions for agriculture around the globe. The information shared here may vary depending on the geography. To confirm the product is available in your country or in case of any questions or for additional information, please contact us using the provided form. Thank you.

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